Get ready to indulge in a Colorado favorite—Rocky Mountain Chalupa! This hearty dish is loaded with slow-cooked pork roast, tender pinto beans, green chilies for just that right amount of flavor, and bold Southwestern spices, all served on a bed of crunchy corn chips with all the taco-style fresh toppings--shredded lettuce, shredded cheese, tomatoes, onions, salsa, sour cream, olives, avocado...whatever your tastebuds desire!
Feeds A LOT of people, especially great for those large family gatherings.
Can also be enjoyed over a crisp salad or piled high on a warm tortilla, every bite is a perfect blend of savory goodness.
This is a great "make ahead" recipe and also freezes well.